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JFood Info : Japanese food by INGREDIENTS & COOKING METHODS 　
Main
ingredient		 Raw Grilled/Fried Deep fried Boiled Steamed, other
Mix 　 Teppanyaki
-iron plate grills		 *Tempura
-deep fry in batter		 Chanko-nabe
-hot pot		 *Misoshiru
-miso soup
　 　 Motsuyaki
-grilled chitlins		 Kushiage (Kushikatsu)
-deep fried skewers		 Cream-stew
-chowder		 　
　 　 　 *Tendon
-tempura on rice		 Kimchi-nabe
-spicy hot pot		 　
　 　 　 Mix-fry Motsuni
-chitlins stew		 　
　 　 　 　 Oden
-fishcake&vege stew		 　
Fish Chirasizushi
-scattered sushi		 Yakizakana
-grilled fish		 Aji-fry
-deep fried horse mackerel		 Nizakana
-boiled fish		 　
　 Kaisen-don
-seafood on rice		 Shishamo
-grilled smelt fish		 *Ebi-fry
-deep fried shrimp		 Sabamiso
-mackerel simmered miso		 　
　 *Sashimi
-thin sliced fish		 Unagi-no-kabayaki
-glaze grilled eel		 　 　 　
　 *Sushi 　 　 　 　
Beef Gyū-nigiri
-beef sushi		 *Hambāgu
-hamburg steak		 Gyūkatsu
-deep fried beef		 *Gyūdon
-beef on rice		 　
　 　 *Yakiniku
-beef BBQ		 　 Nikujaga
-meat and potato stew		 　
　 　 　 　 Shabu-shabu
-beef hot pot		 　
　 　 　 　 *Sukiyaki 　
Pork 　 Shōgayaki
-grilled pork ginger		 *Tonkatsu
-deep fried pork		 Tonshabu
-pork shabu-shabu		 　
　 　 　 *Katsudon
-tonkatsu on rice		 Tonjiru
-pork miso soup		 　
　 　 　 Sauce-katsudon 　 　
Chicken Torisashi
-chicken sashimi		 *Yakitori
-chicken skewers		 Chicken-katsu
-deep fried chicken		 *Oyakodon
-chicken&egg on rice		 　
　 　 *Teriyaki-chicken Chicken-namban
-deep fried chicken		 Mizutakinabe
-hot pot		 　
　 　 　 *Karaage
-deep fried chicken		 　 　
　 　 　 Tebasaki
-chicken wings		 　 　
　 　 　 Toriten
-chicken tempura		 　 　
Horse Basashi
-horse sashimi		 　 　 　 　
Vegetable
Bean		 Wafū-salad
-Japanease salad		 Yasai-itame
-fried vegitable		 Korokke
-croquette 		 *Edamame Tsukemono
-pickles
   &
Potato		 　 Yakiimo
-roast sweet potato		 　 　 Natto
　 　 　 　 　 　
Rice 　 Chāhan
-fried rice		 　 *Onigiri
-rice ball		 Mochi
-rice cake
　 　 Doria
-rice gratin		 　 *Curry-rice 　
　 　 Chicken-rice
-ketchup rice		 　 Soup-curry 　
　 　 Yaki-onigiri
-grilled rice ball		 　 Spice-curry 　
　 　 　 　 Taco-rice 　
　 　 　 　 Okayu
-porridge		 　
　 　 　 　 Ochazuke
-boiled rice in soup		 　
wheat 　 <PANCAKE> 　 <NOODLE> <DUMPLING>
(noodle,
dumpling		 　 *Okonomiyaki 　 *Udon
-thick noodle		 Shūmai
-steamed dumpling
      &
pancake)		 　 *Takoyaki
octpus ball		 　 Shio-rāmen
-salt		 *Nikuman
-pork dumpling
　 　 Monjayaki 　 Shoyu-rāmen
-soy saurce		 Pizza-man
-pizza dumpling
　 　 　 　 Miso-rāmen
-miso		 Curry-man
-curry dumpling
　 　
<DUMPLING>		 　 *Tonkotsu-rāmen
-pork born		 Amman
-sweet soy bean
　 　 *Gyōza
-dumpling		 　 *Tsukemen
-dipping noodle		 　
　 　 　 　 Mazesoba
-soupless noodle		 　
　 　
<NOODLE>		 　 Spagetti-Naplitan
-ketchup pasta		 　
　 　 Yakisoba
-fried noodle		 　 Spagetti-meatsauce
-bolognese		 　
　 　 Yakiudon
-fried udon		 　 Spagetti-tarako
-cod rae pasta		 　
　 　 　 　 Sōmen
-chilled thin noodle		 　
　 　 　 　 Champon
-mix noodle		 　
　 　 　 　 Hiyashi-chūka
-chilled soupless noodle		 　
　 　 　 　 <DUMPLING> 　
　 　 　 　 Sui-gyōza
-boiled gyoza		 　
buckwheat 　 　 　 Soba 　
Tofu Hiyayakko
-cold tofu		 　 Agedashidōfu
-deep fried tofu		 Yudōfu
-boiled tofu		 　
　 Yuba
-bean curd skin		 　 Inarizushi
-deep fried tofu sushi		 　 　
Egg Nama-tamago
-raw egg		 *Tamagoyaki
-omlet		 　 　 Chawanmushi
-pudding with dashi
　 Tamago-kake-gohan
-raw egg on rice		 Dashimaki-tamago
-omlet with dashi		 　 　 　
　 　 Omu-rice
-omlet on rice