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JFood Matrix : Japanese food by INGREDIENTS & COOKING METHODS  
Main
ingredient
Raw Grilled/Fried Deep fried Boiled Steamed, other
Mix   Teppanyaki
-iron plate grills
Tempura
-deep fry in batter
Chanko-nabe
-hot pot
Misoshiru
-miso soup
    Motsuyaki
-grilled chitlins
Kushiage
-deep fried skewers
Cream-stew
-chowder
 
      Tendon
-tempura on rice
Kimchi-nabe
-spicy hot pot
 
      Mix-fry Motsuni
-chitlins stew
 
        Oden
-fishcake&vege stew
 
Fish Chirasizushi
-scattered sushi
Yakizakana
-grilled fish
Aji-fry
-deep fried horse mackerel
Nizakana
-boiled fish
 
  Kaisen-don
-seafood on rice
Shishamo
-grilled smelt fish
Ebi-fry
-deep fried shrimp
Sabamiso
-mackerel simmered miso
 
  Sashimi
-thin sliced fish
Unagi-no-kabayaki
-glaze grilled eel
     
  Sushi        
Beef Gyū-nigiri
-beef sushi
hambāgu
-hamburg steak
Gyūkatsu
-deep fried beef
Gyūdon
-beef on rice
 
    Yakiniku
-beef BBQ
  Nikujaga
-meat and potato stew
 
        Shabu-shabu
-beef hot pot
 
        Sukiyaki  
Pork   Shōgayaki
-grilled pork ginger
Tonkatsu
-deep fried pork
Tonshabu
-pork shabu-shabu
 
      Katsudon
-tonkatsu on rice
   
      Sauce-katsudon
   
      Tonjiru
-pork miso soup
   
Chicken Torisashi
-chicken sashimi
Yakitori
-chicken skewers
Chicken-katsu
-deep fried chicken
Oyakodon
-chicken&egg on rice
 
    Teriyaki-chicken Chicken-namban
-deep fried chicken
Mizutakinabe
-hot pot
 
      Karaage
-deep fried chicken
   
      Tebasaki
-chicken wings
   
      Toriten
-chicken tempura
   
Horse Basashi
-horse sashimi
       
Vegetable
Bean
Wafū-salad
-Japanease salad
Yasai-itame
-fried vegitable
Korokke
-croquette 
Edamame Tsukemono
-pickles
   &
Potato
  Yakiimo
-roast sweet potato
    Natto
           
Rice   Chāhan
-fried rice
  Onigiri
-rice ball
Mochi
-rice cake
    Doria
-rice gratin
  Curry-rice  
    Chicken-rice
-ketchup rice
  Soup-curry  
    Yaki-onigiri
-grilled rice ball
  Spice-curry  
        Taco-rice  
        Okayu
-porridge
 
        Ochazuke
-boiled rice in soup
 
wheat   <PANCAKE>   <NOODLE> <DUMPLING>
(noodle,
dumpling
  Okonomiyaki   Udon
-thick noodle
Shūmai
-steamed dumpling
      &
pancake)
  Takoyaki
octpus ball
  Shio-rāmen
-salt
Nikuman
-pork dumpling
    Monjayaki   Shoyu-rāmen
-soy saurce
Pizza-man
-pizza dumpling
        Miso-rāmen
-miso
Curry-man
-curry dumpling
   
<DUMPLING>
  Tonkotsu-rāmen
-pork born
Amman
-sweet soy bean
    Gyōza
-dumpling
  Tsukemen
-dipping noodle
 
        Mazesoba
-soupless noodle
 
   
<NOODLE>
  Spagetti-Naplitan
-ketchup pasta
 
    Yakisoba
-fried noodle
  Spagetti-meatsauce
-bolognese
 
    Yakiudon
-fried udon
  Spagetti-tarako
-cod rae pasta
 
        Sōmen
-chilled thin noodle
 
        Champon
-mix noodle
 
        Hiyashi-chūka
-chilled soupless noodle
 
        <DUMPLING>  
        Sui-gyōza
-boiled gyoza
 
buckwheat       Soba  
Tofu Hiyayakko
-cold tofu
  Agedashidōfu
-deep fried tofu
Yudōfu
-boiled tofu
 
  Yuba
-bean curd skin
  Inarizushi
-deep fried tofu sushi
   
Egg Nama-tamago
-raw egg
Tamagoyaki
-omlet
    Chawanmushi
-pudding with dashi
  Tamago-kake-gohan
-raw egg on rice
Dashimaki-tamago
-omlet with dashi
     
    Omu-rice
-omlet on rice